One of our 2016 goals is to incorporate more meatless Monday’s into our weeknight dinners. We’re big on chicken and fish in our house but my oldest son loves his veggies, so why not use that to my advantage?! Here’s a vegetarian take on Shepherd’s Pie that won’t leave you missing the meat! Hearty mushrooms and lentils are filling, while garlicky mashed potatoes give the feel of traditional Shepherd’s Pie with bold, layer flavors. Here’s my meatless Monday Vegetarian Shepherd’s Pie.
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