We love pasta in my house. I mean we LOVE pasta. If I would let him, my husband could quite possibly eat it for breakfast, lunch, and dinner, 7 days a week. (As a matter of fact, in his bachelor days I’m pretty sure he may have!) While I won’t let him get away with that these days, I still try to designate one or two pasta nights a week. It’s an inexpensive dish that feeds an army and has so many variations you couldn’t possibly try them all in one lifetime! Here’s a sauce-less recipe that is the first dish I ever made for John when we started dating; Giada’s Farfalle with Turkey Sausage. While it’s not a Foodetarian creation, and I don’t do a thing to change her recipe, it’s such a perfectly constructed meal that the original is the best to share!
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