What’s this falling from the sky? Yep, here in Connecticut we’re (finally!) seeing some rain after what seemed to be a perfectly sunny summer. What dish is more rainy day familiar than soup? My husband makes a mean pasta fagioli but tonight I’m cooking up a warm and simple bowl of Tortellini en Brodo, one of my favorites!
A little tangy garlic, some bitter greens, salty parmesan, and hearty tortellini pasta make this one a classic! And since the ingredients are so few and inexpensive, you can make enough to feed a crowd on a budget and fast!