It seems like everyone’s on board with Taco Tuesdays these days but here’s a twist that’s just as easy and just as versatile! Think of these empanadas as the perfect finger food. I made these for my cousin Becca’s 14th (eek!) birthday a few weeks ago to go along with her “tapas” theme. It took me back to my study abroad in Spain surrounded by all the tasty pickings, minus throwing my trash on my aunt’s clean floor 🙂 Here’s my weeknight Tapas Tuesday Empanadas.
Order Up! Search The Site For Recipe Ideas
- My Tweets
- © Stephanie Conti and TheFoodetarian, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Stephanie Conti and TheFoodetarian with appropriate and specific direction to the original content.