I just love getting dinner inspiration from my fellow Tweeters and InstaFriends! Tonights Sunday supper is inspired by Bon Appetite Magazine’s smashed potatoes. I catered the recipe to my family by mixing red and gold potatoes, broiling, and adding dill (because I love it and we had some left over!). This 3 minute t-bone is quick and seriously the best way to sear a simple steak. So keep reading to chow down on 3 minute T-bone with Smashed Dill Potatoes tonight!
Order Up! Search The Site For Recipe Ideas
- My Tweets
- © Stephanie Conti and TheFoodetarian, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Stephanie Conti and TheFoodetarian with appropriate and specific direction to the original content.