It’s my favorite time of year again…the San Gennaro festival in NYC’s little Italy! It’s a tradition for my husband and I to go every year. Last year was Luca’s first visit and while he slept through most of it, his dad and I had a blast! This year with a newborn and a newly walking toddler however, it was a bit harder to get down to Mulberry Street so I decided to bring the festival to us! Since sausage and peppers, braciole, and seafood salads are already staples in our house, I decided to try something a little different…and deep fried! Here’s a fun recipe that takes some time to rise but involves very little work. Check out my Pizza Fritta with Powdered Sugar!
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