I’m always looking for new pasta dishes since they are usually inexpensive and filling for a family of four! This recipe from October’s Real Simple uses one of my favorite tricks/techniques for white sauce; using some of the starchy cooking water to bind ingredients. I love this tip and it’s one you will get a ton of use out of! Green olives mixed with nutty almonds give this dish its title of Sweet and Salty Orecchiette with Olives, Almonds, and Ricotta.
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