This is a devilishly fun dish to start October’s meatless Monday’s off right! Believed to be of Tunisian decent, Shakshouka, or Eggs in Purgatory, traditionally uses Harissa, a paste made from peppers and spices, but mine utilizes smoky cumin and jarred roasted red peppers which are probably sitting in your pantry right now! Serve family style or in individual dishes for a simple weeknight dinner!
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