So I have been practicing my soup making skills. A dish that seems to be simple, I have always had a hard time getting the perfect flavor. So, like anything, practice makes perfect. This week I tried one of my favorite soups to order out: French Onion. The way the cheese chars over the sides of the crock and encases all the yummy sweet and tangy onion flavor is a staple in any pub. With a little deconstructing skills, here’s my take on restaurant style French Onion Soup.
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