Happy Holidays! I can’t believe Christmas is already here. It will be an exciting day in our house as my boys find out if they’ve been naughty or nice (they’re on the nice list I’ve heard 🙂 ). Luca is starting to enjoy spending his time helping me in the kitchen so baking Santa’s cookies was a lot of fun this year! I wanted to tie in a bit of the boys’ heritage so we made two different kinds celebrating their Norwegian and Italian roots. John still refuses to take up counter space and buy my a stand mixer so these both can be done by hand!
The first is a classic butter cookie (which I’ve come to realize butter is a favor ingredient of the Norwegians!) that remembers their Bestemor (Grandma) Eleanor, the Serinakaker.
The second is a simplified version of a traditionally complex Italian cookie recipe. We honor the boys’ GP and Great Great Gramps with our fun twist on Rainbow Cookies.