Ok, so here’s the thing about living with a New Yorker. There are very specific rules about pizza. The dough has to be just right, a balanced ratio of sauce to cheese as to produce the just right amount of grease, and never, under any circumstances, mention the “D” word. You guessed it; Deep-dish. Eek! I said it! And because I love getting a rise outta my hubby, I made it too 🙂 While deep-dish pizza can be so heavy and filling, this recipe has a surprising twist adding a light and airy element. So c’mon New Yorkers, give deep-dish a chance and try my Spicy Sausage and Spinach Deep-Dish with Italian Parmesan Crema.
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