I love grill flavor. You know the one I’m talking about. Charred to perfection. Juicy center. Smokey notes, not too over-bearing, not too understated. I appreciate the art of the perfect grill taste. Unfortunately, a New England native, the grill isn’t always an option…ah hem, can you say snow? I am on the hunt for a great grill pan, suggestions welcome!, but until then, meet…my broiler. Here’s 5 ways this under appreciated kitchen gem will make your meal better tonight.
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